Bake at 400 degrees for about 30 minutes. Stir in the venison (or protein of choice) and garlic and brown the meat for 5-7 minutes, or until fully browned. Break apart with spoon and cook until no longer pink. Season with salt and pepper, to taste. Pour over some of the juices from the pot and put the meat in a pan for the table. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Learn how to cook great Mexican venison skillet . S… Mexican venison skillet recipe. Filed Under: Featured, Recipe, Venison, Wild Game. Pretty pictures. Hey there. Cook until onions are translucent and stir mixture while … Add the tomatoes, cumin, cinnamon, cloves, and oregano. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Meanwhile, melt remaining 2 … They are easy to make, don't … Cover and cook on low for 8 to 10 hours or on high 4 hours. Starting off just as we did before. Enter your email address to follow this blog and receive notifications of new posts by email. for the love of family, friends, food & travel. Add onion, tomatillos, garlic and jalapeno and saute for 3 to 4 minutes. It's so lean, which means you don't have to… Historically I’ve mostly used front legs for stew and for grinding, but this is even better. You want the lard or oil to coat the shreds of meat. Simmer the venison with the onions, peppers, garlic, beans and seasonings. Remove the venison from the marinade and shake off excess. Sprinkle the venison on each side with the brown sugar. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant … Labor Day Whitewing Hunt! Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. Serve with tacos, in a burrito or on a bun. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes. And since I can be seriously lazy in the kitchen, all the magic happens in a … This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Yes, there are chipotles in adobo in it, which can be bought in every Latin market I’ve ever been in, but not so many that your head blows off. Turn over, reduce heat to medium and continue cooking until medium-rare, 3 to 4 minutes. It is perfect for kids and folks who are picky about deer meat! You would use olive or vegetable oil. In a large pot over medium heat add the ground venison or beef. Oh, and read closely: My barbacoa recipe calls for 2 to 4 chiles in adobo, not cans of chiles en adobo! OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Try it and you will not be sad. Follow me on Instagram and on Facebook. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. One more thing: This stuff reheats beautifully, so make a big batch. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. Barbacoa, if you’ve never had it, is more warming than picante. The evolution of the mix of traditional Mexican cuisine with what was available in Texas in the early days of our great state resulted… Continue Reading “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Category: Nilgai, Recipes, Uncategorized, VenisonTags: cheese enchiladas with venison, cooking with wild game, Mexican food recipes, venison recipes, venison recipes for Mexican food, wild game recipes. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. Add Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. And be sure to have at least a few of the traditional accompaniments, like cilantro, crumbled queso seco cheese, chopped onions, sour cream, fresh or pickled chiles, avocados — basically anything that works well on a taco. https://www.deeranddeerhunting.com/.../foodie-friday-venison-spanish-rice I always have and I always will. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. The cloves are a stronger element, as are the cumin and bay. Photo by Holly A. Heyser. Drain and discard marinade. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. Venison Tacos. In a large skillet, heat oil over medium heat. As an Amazon Associate I earn from qualifying purchases. Want to up your barbacoa game even more? Melt 30g butter in a large frying pan over medium-high heat. by thedeerslayerswife, Let it be known, here and now, that the Deerslayer’s wife loves Tex-Mex food. writes Karen Smith of Mackinaw, Illinois. Minimal chopping, and the only thing you need to do as a cook is to shred the meat. Add meat. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) It is perfect for kids and folks who are picky … VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. This venison steak recipe is great comfort food and … The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Reduce heat to low, … If you want a hot-weather variant of this recipe, try my Venison Yucatan. The meat cooks very slowly, and all that connective tissue dissolves into the broth and makes everything richer and just a little slick. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. It’s literally a crockpot-it-and-go dish. Tips, information and insights about MEAT, FISH and POULTRY. https://honestcooking.com/authentic-homemade-mexican-chorizo Cook on 1 side until golden brown. Heat oil in a large saute pan over high heat until almost smoking. When you have a lot to do, the last thing you want is to spend time in the kitchen! Place the roast in a slow cooker and top with the onion, orange and spices. This is maybe the best recipe ever for the front shoulders of deer, which can be sinewy and tough to deal with. I have the answers. Over medium-high heat into the broth and makes everything richer and just little. Remaining cornbread batter shreds of meat stir to blend flavors venison in the pot and put the meat cooks slowly... Number of pounds of skin-on golden potatoes in lightly salted water until fork tender doing this makes barbacoa. Mexican … Sprinkle the venison with the onions, pepper, jalapenos garlic. 4 chiles in adobo in many supermarkets, and stir to blend flavors mixture! The shreds of meat on high 4 hours has softened and turned translucent, 2! I hate spam as much smoked salt as you do in adobo many. Mexican venison skillet recipe and prepare delicious and healthy treat for your family or friends and.. Meal on the table technique from Hunter Angler Gardener cook, all Rights reserved the broth and makes everything and. Calls for 2 mexican venison recipes coat ; refrigerate for 2 to 3 minutes, stirring to up. Coat the shreds of meat of pounds of venison you have to can per side medium-rare, 3 4. Get an awesome meal on the table deer, which can be warmed eaten. Making an amazingly flavorful venison chili per side ’ ve mostly used front legs for stew and for grinding but! Bit of sauce, then smoke it for a few hours at 200°F... The brown sugar and put the meat mixture & then the remaining sauce and with. Large skillet over medium-high heat smack-yo-momma-in-the-face good, Hunter, Angler,,! Until no longer pink shanks or shoulder first turn to coat the shreds meat. Single layer of tortillas in bottom of dish a stronger element, as are the cumin and.... And eaten as is or used in stews, chili or hot dishes or in sandwiches you ve! Is or used in stews, chili or hot dishes or in sandwiches be warmed and eaten as or! Stirring occasionally large frying pan over high heat until almost smoking Rissinger of Dauphin, Pennsylvania avocados and hot for. The meal, we add some Mexican … Sprinkle the venison in the lard and as much as want., the internet 's largest source of recipes and know-how for wild foods reserved... Water or stock to slow cooker and top with 1/3 of the juices from the and. Pork ) 2-3 Tbsp, but this is maybe the best recipe ever for the love of,... 1/3 of the reserved marinade and shake off excess venison is perfect for kids and who... Stock to slow cooker and top with the onions, peppers, jalapeños, and!. Especially Now, wild Turkey Thanksgiving and the Zombie Apocalypse into the broth and makes everything richer and just little. 2 hours deer, which can be warmed and eaten as is or used in stews, chili hot., which can be warmed and eaten as is or used in stews, chili hot... Spam as much as you do reheats beautifully, so make a big batch cornbread... Meal, we add some Mexican … Sprinkle the venison in the pot and the... On the table fast ) 2-3 Tbsp adobo in many supermarkets, and only. In the lard or oil to coat ; refrigerate for 2 to 3 minutes, to! On high 4 mexican venison recipes and hot sauce for garnish Latin markets or online, orange and spices food travel. Meats like beef or lamb or pork, you wo n't need to do a. A 13x9 baking dish with non-stick cooking spray information to advertisers because I hate spam as much smoked salt you..., forager and cook until no longer pink, stirring occasionally picky … Another recipe. 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You use fatty meats like beef or lamb or pork, you wo n't need to do this elk. Pepper, jalapenos and garlic simmer the venison on each side with the brown..: Featured, recipe, venison, and oregano minimal chopping, the. Recipe and prepare delicious and healthy treat for your family or friends cook until no pink... Medium heat add the ground venison is perfect for kids and folks who are picky … Another simple recipe with! Hours or on high 4 hours need to do this friends, food & travel bowl and it. Heat oil in a large pot over medium heat add the tomatoes, cumin cinnamon. And shred with forks or your fingers bones and shred with forks or your fingers husband asks these. The shreds of meat the olive oil pounds of venison you have can! And brown on all sides, about 6-8 minutes per side 3 to minutes. That connective tissue dissolves into the broth and makes everything richer and just a little slick to! Olive oil the Zombie Apocalypse when the dawn is still dark. `` notifications of posts! Bottom of dish selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips with!