It’s pretty fiery, a good old-fashioned sinus clearer—so you’ll be glad for the plate of rice that accompanies it. the pepper soup spices are said to be medicinal. Peppersoup is a common soup in West African cuisine that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. Fufu is made from grated fermented cassava, which is cooked into a dough. Most of their dishes consist of goat, chicken, beef or fish and are accompanied by rice or fufu, pounded cassava. Besides it’s use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are under the weather. Hope you will try it, and if you do, let me know how yours turned out. Thank you for this lovely post about Christmas in Sierra Leone. Cut each snapper into two pieces and season with sea salt and rosemary. See more ideas about african food, food, west african food. Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes. What:Different West African countries have their own take on this, but in Sierra Leone, at its most basic, it’s a clear soup made with onion, garlic, seasoning (Maggi cubes), fish or meat, and lots and lots of pepper—which means chile pepper around here. The dishes of Sierra Leone are filled with flavor coming from their local produce. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup … Pepper soup. Oct 17, 2019 - A bowl of pepper soup over local rice from Tiwaii Island in Sierra Leone. Try to spice up the chicken with some. Apr 26, 2015 - Explore DA's board "Sierra Leone Food" on Pinterest. (window.jQuery || document.write("